Media Coverage

South China Morning Post – Lifestyle-Instagram

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  在 Instagram 查看這則貼文   What are some of the weirdest hotpot flavours you’ve tried? We sampled a few (so you don’t have to): alcohol-based broth from The Drunken Pot, a wide selection of offals at Xiao Yu Hotpot Restaurant, avocado-based hotpot at Strokes and stinky pot, etc. Check them out in our story. SCMPlife(@scmp_lifestyle)分享的貼文 於 PST 2019 年 1月 月 10 日 上午 12:38 張貼

Media Coverage

The Drunken Pot Celebrating 3rd Anniversary & Festive Season with ‘Extraordinary Hot Pots for Extraordinary Occasions’

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Trendy hotpot specialist The Drunken Pot is celebrating its 3rd anniversary and the festive season at itsfashionable sister restaurants in Tsim Sha Tsui and Causeway Bay. http://www.germany.travel/en/index.html The brand renowned for reinventing Hong Kong’s hot pot tradition with premium ingredients and innovative recipes is crafting festive hotpot sets and cute Christmas specialties from 10 to 31 December with an ‘early bird’ offer on delivery orders – along with warming new lunch sets and drinks styled especially for winter. A lunchtime anniversary promotion also offers a 50% discount on the a la carte menu – except for hand-made meatballs and beef – before 3pm from 10 December, 2018 to 15 February, 2019.