Admittedly, Hong Kong people love hot pot most, but the traditional hot pot restaurant can not satisfy everyone’s pursuit of hot food! The new hotpot hot spot “TheDrunkenPot ” is being developed to break the tradition. With the fashionable street art, the new style of eating and drinking, the relaxed atmosphere and strong music, it brings innovative gluttonous experience to Hong Kong food lovers.
In this new era of artistic environment, the traditional hot pot has evolved into an innovative flavor of soup bottom, coupled with innovative furnishing hotpot ingredients, a brand new concept of hot pot shop ” TheDrunkenPot” will be landed on the No. 8 of the Observatory Road on January 1, 2016 , It will become a new catering hot spot in Tsim Sha Tsui..
The origin of the “TheDrunkenPot ” comes from 18 kinds of carefully chosen soup bottoms, from “high-grade Shaoxing wine Drunken Chicken pot”, “Chicken with medicinal diet” to “Sichuan spicy pot”, “saka Clam Coconut Chicken pot” and so on, the choice is dazzling. Guests can also constitute a four-in-one hot pot – “famous all over the world”, or add secret papaya cup, to become a five-in-one “Wine fire into the pot ” soup bottom , with unlimited creativity to bring outstanding hot pot food. If you want to add a little excitement, “Saka Bomb” and “Spicy Bomb” can bring endless surprises for new ideas.