We’re re-inventing Hong Kong’s hotpot tradition with innovative recipes and flavours – along with fun seasonal and festive specialties, exotic cocktails and freshest of fresh sashimi – assuring surprising new dining experiences to delight you on every visit.
The Drunken Pot’s hip, trendy sister restaurants in Tsim Sha Tsui and Causeway Bay are Hong Kong’s ‘hottest hotpot hotspots’ – bursting with energy and contemporary style against the backdrop of vibrant ‘street art’ and chill-out urban grooves. (Attached picture is taken at The Drunken Pot Causeway Bay)
Who says hot pot is only for autumn and winter? At The Drunken Pot, we cater for all seasons – tailoring our menus with freshest ingredients and exciting recipes that will keep you coming back for more, whatever the weather!