Crocodile Rocks on Father’s Day at The Drunken Pot!

Mean, lean and packed with protein, a hearty hotpot created from crocodile is headlining a Father’s Day menu at trendy hotpot specialist The Drunken Pot.

The brand renowned for revolutionising Hong Kong’s hot pot tradition has created a “CROCPot for The King” based on crocodile tail meat especially for dads. The rich broth base for a king-sized hotpot is served from 3-30 June at the fashionable sister restaurants in Tsim Sha Tsui and Causeway Bay.

Crocodile’s dinosaur features hardly look edible, but the nutritionally-rich tail is a new foodie craze, tasting like a cross between chicken and crab. Farmed on China’s southern tropical island of Hainan, it is also a treasure chest of muscle-building protein enhancing physical fitness, while containing less fat than chicken, and heart-friendly with considerably lower cholesterol.

時尚創新火鍋熱點「酒鍋」將於六月這個「父親大晒」的慶祝月份,以優質鱷魚肉及鱷魚尾膠為主題,炮製全新含豐富骨膠原的火鍋湯底「養生鱷爸」,加上多款滋味美食,讓大家最疼愛的爸爸大快朵頤。

自開業以來,「酒鍋」一直帶動區內火鍋美食熱潮,以其大膽創新的意念為食客帶來與別不同的火鍋體驗。適逢父親節即將來臨,「養生鱷爸」湯底將由6月3日起至30日於「酒鍋」尖沙咀及銅鑼灣兩間分店期間限定供應。

「養生鱷爸」湯底的單點價為港幣388元,「酒鍋」的廚藝團隊更特別於湯底中加入有益心臟、高纖維的瘦身水果石榴及甘筍、雞肉及豬肉等食材,熬製出甜潤滋補的味道。

除此之外,是次父親節主題菜單亦供應多款嶄新小食,包括惹味無窮的「脆炸香辣鱷魚膠」(港幣98元/3件),最適合於享用火鍋前佐以冰凍啤酒作餐前小食,為味蕾熱身;其他美食還包括「門鱔丸」(港幣58元/6粒)、「鹵水三拼:金錢肚、牛展、五花腩」(港幣88元),及「自家製脆炸三文魚皮」(港幣88元)等。

如欲在父親節期間安坐家中愜意享用火鍋,食客同樣可以每位港幣468元(四位起)預訂「養生鱷爸」套餐的外賣服務,只需簡單透過網站www.tdpdelivery.com 預訂,便有專人送抵府上。

「酒鍋」的直送火鍋套餐以環保「野餐籃」盛載,三層間格妥善擺放包裝配料、餐具、可循環再用檯布,更為食客提供免費借用火鍋煲及日本品牌Iwatani火鍋瓦斯爐服務(需預先繳付按金—火鍋瓦斯爐港幣380元;火鍋煲港幣230元)。凡消費滿港幣2,500元或以上,即可享有免費送餐服務。